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Common Beer Terms
Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.
pid011s Profile
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My Top 10 Reviews
Please find below my Top 10 reviewed beers, based upon the highest overall score. To view the entire review click on the Beer name and you'll be taken to the review.
| My Top 10 Reviews |
My Reviews
Please find below a listing of all the beers that this member has reviewed, or their most recent 100 reviews if they have rated more than that. You can click on each to view the members full review of the beer in question if you would like too.
| Beer Name | Brewery | My Score | Date Reviewed |
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| Beer Reviews: | 0 | ||
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| Beers Added: | 0 | ||
| Breweries Added: | 0 | ||
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| Average Score: | 0 | Bottled: | 0 |
| Highest Score: | 0 | On Tap: | 0 |
| Lowest Score: | 0 | Can: | 0 |
| Countries Reviewed: | 0 | ||
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| Beer Styles Reviwed: | 0 | ||
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Beer Guide Stats
1124 Beers Reviewed
416 Breweries Known
1269 Beers Known
97 Beers Styles
387 Food Pairings