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Common Beer Terms
Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.
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Beer Guide Stats
599 Beers Reviewed
307 Breweries Known
935 Beers Known
97 Beers Styles
387 Food Pairings
