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Common Beer Terms
Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.
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Beer Guide Stats
599 Beers Reviewed
307 Breweries Known
935 Beers Known
97 Beers Styles
387 Food Pairings
