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Common Beer Terms

Dry Hopping:
Dry Hopping is the addition of dry hops during the first or secondary fermentation which will add a different hop flavour profile compared with using hops in the boil. Dry hopping does not affect bitterness only flavour as it is the process of boiling that releases the bitterness from hops.

 

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542 Beers Reviewed
293 Breweries Known
882 Beers Known
97 Beers Styles
387 Food Pairings