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Common Beer Terms
Adjunct:
Typically refers to unmalted grains that are added to some beers to ligthen the colour, flavour or even increase the alcohol content. Examples include rice, corn, oats or flaked barley. A more accurate defination might be, anything other than water, barley hops and yeast is an adjunct.
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599 Beers Reviewed
307 Breweries Known
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