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Light Struck:
When iso-alpha-acids come into contact with light near the ultra-violet spectrum, the light breaks off part of the chain of iso-alpha-acids forming MTB. MTB is a skunky compound which is detectable even in low concentrations. Lightstrike will ruin the flavour, appearance and aroma of a beer and should be avoided at all costs - typically by bottling in dark brown or green bottles.
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