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Common Beer Terms
Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.
Schwartz Brewery
Operates out of the Macquarie hotel
Located: NSW Australia
Address: 40-44 Wentworth Ave
Sydney
NSW
2000
Australia
Website: http://schwartzbrewery.com
Brewery Type: Microbrewery
| Beer | ABV | Avg Score | Style | My Review | |
| Bavarian Red Lager | 0.00 | 0.00 | Unknown | Review now! | |
| Cardinal Sin | 6.80 | 8.20 | Unknown | Review now! | |
| Dark Bier Lager | 0.00 | 9.00 | European Dark Lager | Review now! | |
| Diggers Salute | 0.00 | 0.00 | Altbier | Review now! | |
| Pilsner | 4.90 | 0.00 | Bohemian Pilsner | Review now! | |
| Schwartz Pale Ale | 5.00 | 7.80 | Australian Pale Ale | Review now! | |
| Wheat beer | 0.00 | 0.00 | Altbier | Review now! |
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Beer Guide Stats
564 Beers Reviewed
294 Breweries Known
896 Beers Known
97 Beers Styles
387 Food Pairings
