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Common Beer Terms
Bacterial:
A generic term for off-flavors such as mouldy, musty, woody, sulphur, vinegar.
Reschs
No description available at present. Please contact Beer Guide if you are able to help us with this information.
| Beer | ABV | Avg Score | Style | My Review | |
| Dinner Ale | 4.90 | 0.00 | Unknown | Review now! | |
| Draught | 4.70 | 0.00 | Unknown | Review now! | |
| Pilsner | 4.60 | 7.00 | Unknown | Review now! | |
| Real Bitter Beer | 4.50 | 8.40 | Unknown | Review now! | |
| Smooth | 0.00 | Unknown | Review now! |
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Beer Guide Stats
564 Beers Reviewed
294 Breweries Known
896 Beers Known
97 Beers Styles
387 Food Pairings
