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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Holgate Brewhouse
No description available at present. Please contact Beer Guide if you are able to help us with this information.
Located: Victoria Australia
Address: Keatings Hotel
79 High Street
Woodend
Victoria
3442
Australia
Brewery Type: Microbrewery
| Beer | ABV | Avg Score | Style | My Review | |
| Double Trouble | 8.00 | 8.40 | Dubbel | Review now! | |
| Holgate Pilsner | 4.50 | 7.40 | Australian Pilsner | Review now! | |
| Mt Macedon Ale | 4.50 | 7.80 | Australian Pale Ale | Review now! | |
| White Ale | 5.20 | 6.50 | Unknown | Review now! |
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