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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Flying Horse
Our range of hand-crafted beers are created using Australian grown malted barley & wheat. We have scourced hops from both locally & overseas to create. Our traditional brewing process uses no preservatives, stabilizers, clearing agents,Anti-oxidants, or artificial colourings,&no added sugar. Our range of beers is unfiltered,to give beer lovers the most naturally flavoursome beer experience possible.
If you don't like the beer , then tell the brewer. If you do like our beer, then tell everybody!
Located: Victoria Australia
Address:
Warrnambool
Victoria
Australia
Website: http://www.theflyinghorse.com.au
Brewery Type: Microbrewery
| Beer | ABV | Avg Score | Style | My Review | |
| Apostle Light | 2.90 | 0.00 | Low Alcohol Beer (Australian) | Review now! | |
| Dirty Angel Dark Ale | 5.80 | 0.00 | Australian Dark Ale | Review now! | |
| King Brown | 0.00 | 0.00 | Altbier | Review now! | |
| Lady Bay Lager | 4.60 | 0.00 | Bohemian Pilsner | Review now! | |
| Mahogany Porter | 4.60 | 0.00 | Australian Porter | Review now! | |
| Whale Ale | 4.60 | 0.00 | English Pale Ale | Review now! |
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564 Beers Reviewed
294 Breweries Known
896 Beers Known
97 Beers Styles
387 Food Pairings