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Common Beer Terms

Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.

 

Flying Horse

Our range of hand-crafted beers are created using Australian grown malted barley & wheat. We have scourced hops from both locally & overseas to create. Our traditional brewing process uses no preservatives, stabilizers, clearing agents,Anti-oxidants, or artificial colourings,&no added sugar. Our range of beers is unfiltered,to give beer lovers the most naturally flavoursome beer experience possible.

If you don't like the beer , then tell the brewer. If you do like our beer, then tell everybody!

Located: Victoria Australia

Address:
Warrnambool
Victoria
Australia

Website: http://www.theflyinghorse.com.au

Brewery Type: Microbrewery



BeerABVAvg Score StyleMy Review
Apostle Light2.900.00 Low Alcohol Beer (Australian)Review now!
Dirty Angel Dark Ale5.800.00 Australian Dark AleReview now!
King Brown0.000.00 AltbierReview now!
Lady Bay Lager4.600.00 Bohemian PilsnerReview now!
Mahogany Porter4.600.00 Australian PorterReview now!
Whale Ale4.600.00 English Pale AleReview now!

Are we missing a beer from our database that this brewery produces? If so please submit it to our database so that others are able to know of it and review it also.

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564 Beers Reviewed
294 Breweries Known
896 Beers Known
97 Beers Styles
387 Food Pairings