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Common Beer Terms
Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.
Brouwerij De Koninck
No description available at present. Please contact Beer Guide if you are able to help us with this information.
| Beer | ABV | Avg Score | Style | My Review | |
| De Konick Antoon Blond | 6.00 | 0.00 | Belgian Pale Ale | Review now! |
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564 Beers Reviewed
294 Breweries Known
896 Beers Known
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