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Common Beer Terms
Decoction:
An intense form of mashing in which small portions of the mash are removed, heated in a seperate vessel and then returned to the original vessel. This technique is used to raise the temperature of the original vessel as well as manipulating the characterstics of the resultant beer.
Brouwerij Bosteels
No description available at present. Please contact Beer Guide if you are able to help us with this information.
Located: Outside Australia Belgium
Address:
Belgium
Website: http://www.bestbelgianspecialbeers.be/main_eng.html
Brewery Type:
| Beer | ABV | Avg Score | Style | My Review | |
| Tripel Karmeliet | 8.00 | 7.00 | Unknown | Review now! |
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Beer Guide Stats
564 Beers Reviewed
294 Breweries Known
896 Beers Known
97 Beers Styles
387 Food Pairings
