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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Bondi Brewing Company
Bondi Brewing Company currently contracts out its Beers and Recipes to the Blue Tongue Brewery in Newcastle, NSW. For more information on the Blue Tongue Brewery please see: Bluetongue Brewery Page
Located: New South Wales Australia
Address:
42 Stenhouse Drive
Cameron Park
New South Wales
2285
Australia
Brewery Type: Microbrewery
| Beer | ABV | Avg Score | Style | My Review | |
| Bondi Blonde | 4.50 | 2.60 | Australian Macro Lager | Review now! |
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Beer Guide Stats
542 Beers Reviewed
293 Breweries Known
882 Beers Known
97 Beers Styles
387 Food Pairings
