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Bacterial:
A generic term for off-flavors such as mouldy, musty, woody, sulphur, vinegar.
Bintara Brewery
The Brewery produces 100% natural beer with only Grain, Malt, hops, yeast and water used in the brewing process. It is naturally carbonated, that is, fermented in closed tanks to keep the CO2 derived from the fermentation process fused into the beer to give it it’s effervescence. So as to use absolutely no preservatives at all, our beer is pasteurized (heated to 60 degrees for ten minutes).
Located: Victoria Australia
Address:
17 Drummond Street
Rutherglen
Victoria
3685
Australia
Website: http://www.bintarabrewery.com.au/
Brewery Type: Microbrewery
| Beer | ABV | Avg Score | Style | My Review | |
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Beer Guide Stats
564 Beers Reviewed
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