This is The Little Brewing Companyâ€™s version of a Belgian Strong (Dark) Abbey Ale using 100% European speciality malts and two separate yeast strains. The beer is â€˜bottle conditionedâ€™ and undergoes a minimum of three months careful cellaring before release. This beer is made with finesse in true Belgian style with its alcohol content well hidden beneath the complex flavour.
Our readers have reviewed the beer Abbey Ale to the following standards. Agree, or disagree? Please feel free to share your opinion today.
|Scores (1 reviews)|
We would love to hear your thoughts on this beer. Did you love it? Do you regret spending your hard earned cash on it? No matter what you think, let us and our readers now.
The following foods and food groups are recommended to be paired with beers of the Belgian Dark Strong Ale style.
Belgian Dark Strong Ale, New South Wales
Looking for another example of this particular style?
Beechworth Dark Ale
Davenports Keltic Whiskied Ale
Gouden Carolus Classic
Master Brew Kentish ale
Old Engine Oil
Otway Belgian Strong Ale
Rochefort Trappiste 6
Rochefort Trappiste 8