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Common Beer Terms
Yeast:
A micro-organism of the fungus family, Genus Saccharomyces. Used in brewing to convert sugar into Alcohol.
Hefeweizen
A southern Germanic style of wheat beer, this style is typically made from a mash primarily consisting of wheat malt.
It is then fermented with a strain of yeast which creates unique phenolic flavours of banana, cloves and often leaves the beer slightly dry or tart.
Expect little hop bitterness as this style is driven by the spices and fruits from the yeast and is always unfiltered resulting in a cloudy appearance.
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