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Common Beer Terms

Diacetyl:
A natural byproduct of yeast which can taste like butter or butterscotch. Depending on the style of beer some brewers aim to have small amounts of detectable Diacetyl, whilst others frown upon it and take steps to avoid it as much as possible.

English Strong Ale

Beer Name	Average Rating	No. of Reviews
Redoak Boutique Beer Cafe Redoak Special Strong Ale	0.00	0
Bluetongue Brewery 2005 Vintage Ale	8.50	1
Lord Nelson Brewery Hotel Old Admiral	8.04	5
Emersons Brewery Ltd Old 95	0.00	0
Adnams Solebay Brewery Broadside Strong Original	7.40	2
Wells and Youngs Ram Rod Strong Ale	8.40	1
Orkney Brewery Skull Splitter	9.60	1
Greene King Brewing Strong Suffolk Vintage Ale	7.00	1
Daleside Brewery Greengrass Old Rogue Ale	7.80	1
Pink Elephant Brewery Mammoth Strong Ale	7.60	1
Red Duck Brewery Golden Dragon	7.40	1