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Common Beer Terms

Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.

Dunkelweizen


Very similar in style to a Hefeweizen, Dunkel means dark as such expect more malt and roasted flavours in most examples with more subtle yeast characteristics.

The appearance will still be quite cloudy or murky as Dunkels are not filtered and many drinkers often report this style tasting like fruit cake or banana bread.

Beer NameAverage RatingNo. of Reviews
Last Drop Brewery Brewhouse Dark0.000
Jamieson Brewery Jamieson Mountain Ale0.000
Buffalo Brewery Buffalo Stout0.000
Weihenstephan Weihenstephan Dunkel8.154
Erdinger Weissbrau Weissbier dark7.401
Spaten Franziskaner Brau GmbH Hefe Weissbier Dunkel0.000
Matilda Bay Brewing Company Sebastian Reserve6.002
Cervejaria Sudbrack Ltda Eisenbahn Dunkel8.001
Koenig Ludwig GmbH And Co Dunkel0.000
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1124 Beers Reviewed
416 Breweries Known
1269 Beers Known
97 Beers Styles
387 Food Pairings