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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Bohemian Pilsner
See: Czech Pilsner.
Bohemian is the original name of the lands which eventually became the Czech Republic. Bohemian Pilsner, which has been popularised by Matilda Bay Brewing Company with their naming of a beer which is frequently mis-understood to be a style rather than a beer name by drinkers.
| Beer Name | Average Rating | No. of Reviews |
| Kronnenburg 1640 Kronnenburg 1640 | 0.00 | 0 |
| Otway Estate Otway Pilsner | 5.40 | 1 |
| Gulf Brewery Fish Tail Pils | 0.00 | 0 |
| Flying Horse Lady Bay Lager | 0.00 | 0 |
| Schwartz Brewery Pilsner | 0.00 | 0 |
| Lobethal Bierhaus Bohemian Pilsner | 0.00 | 0 |
| MT Tamborine Brewery Czech Mate Pils | 0.00 | 0 |
| Bowral Brewing Company Pigs Fly Pilsner | 8.20 | 1 |
| Bacchus Brewer Red Lizard Pilsener | 9.00 | 1 |
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Beer Guide Stats
1059 Beers Reviewed
407 Breweries Known
1246 Beers Known
97 Beers Styles
387 Food Pairings