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Common Beer Terms
Acid Rest:
A stage of the mashing process where phytase converts phytic acid to phosphoric acid to acidify the mash.
Belgian Strong Dark Ale
A sub-style of the Belgian Dark Ale, this category is merely a catch-all category for Belgian Dark Ales of a higher alcohol content.
Don't be deceived by some Strong Darks as the increased alcohol can be craftly hidden by yeast or malt flavours. Most examples of this style are fruity and lightly hopped.
Don't be deceived by some Strong Darks as the increased alcohol can be craftly hidden by yeast or malt flavours. Most examples of this style are fruity and lightly hopped.
| Beer Name | Average Rating | No. of Reviews |
| Brasserie de Rochefort Rochefort Trappiste 8 | 8.40 | 1 |
| Brasserie de Rochefort Rochefort Trappiste 6 | 0.00 | 0 |
| Otway Estate Otway Belgian Strong Ale | 0.00 | 0 |
| Unibroue Trois Pistoles | 9.13 | 3 |
| Unibroue Chambly Noire | 0.00 | 0 |
| Brouwerij Het Anker Gouden Carolus Classic | 9.20 | 1 |
| The Little Brewing Company Abbey Ale | 7.00 | 1 |
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Beer Guide Stats
1124 Beers Reviewed
416 Breweries Known
1269 Beers Known
97 Beers Styles
387 Food Pairings