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Common Beer Terms
Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.
Australian Strong Ale
This is a catch all category for any Australian high alcohol content beers which do not fit into other categories.
Do not expect to find many local examples, as the majority of high alcohol level beers in Australia typically stick to Belgian or English clones.
| Beer Name | Average Rating | No. of Reviews |
| Coopers Brewery Coopers Sparkling Ale | 8.07 | 7 |
| Coopers Brewery Coopers Extra Strong Vintage Ale | 7.51 | 7 |
| Buckleys Brewery Buckleys Bitter | 0.00 | 0 |
| Mildura Brewery Mallee Bull Heavy | 7.13 | 3 |
| Happy Goblin Happy Goblin Strong Ale | 8.50 | 2 |
| 3 Ravens Brewing Company USB | 7.20 | 1 |
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Beer Guide Stats
1124 Beers Reviewed
416 Breweries Known
1269 Beers Known
97 Beers Styles
387 Food Pairings