Beers

Breweries & Places

Search

Search Beer Guide

Beer Education

Community

About Us

Common Beer Terms

Yeast:
A micro-organism of the fungus family, Genus Saccharomyces. Used in brewing to convert sugar into Alcohol.

Weihenstephan Kristall Weissbier

Kristalweizen brewed by
Weihenstephan

Brewed in:
Outside Australia, Germany

Alcohol %:
5.40%

Serve in:
Unknown

Availability:
Bottled: Yes (500 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

pearling, effervescent taste as a result of the secret fermentation process which we have developed especially for our crystal wheat beer. With its elegant appearance, it is the speciality of our brewery. Goes well with fish, seafood and light dishes

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	7.50	7.80	7.80	7.80

Overall Score: 7.80
	Reviewer:	pjgabbie	Reviewed:	28/01/10
	Serving Type: Bottle
	Poured a clear, golden colour. Went down beautifully on a hot day after mowing the lawn, out of a 500ml hefewiezen glass. Typical citrus and banana flavours, but not as overly sweet as i find others of this style. Could knock back a few on a summers day, for sure.
Scores:
	Aroma:		3 out of 5
	Appearance & Appeal:		4.5 out of 5
	Flavour & Taste:		8 out of 10
	Experience & Drinkability:		4 out of 5