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Common Beer Terms
Bacterial:
A generic term for off-flavors such as mouldy, musty, woody, sulphur, vinegar.
Samuel Smith Old Brewery Pale Ale

Samuel Smith
Brewed in:
Tadcaster, North Riding Yorkshire, United Kingdom
|
Alcohol %: 5.20% Serve in: Unknown |
Availability:
Bottled: Yes (550 ml) Draught (On Tap): No Canned: No Availability: All Year |
Captures the soul of beer. It has a maltiness that reminds you that beer is a product of the soil. Balance of malt and hops.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 2 | 7.40 | 7.50 | 7.60 | 7.40 |
| Overall Score: 7.40 | ||||
| Reviewer: | pid011 | Reviewed: | 06/06/09 | |
| Serving Type: Bottle | ||||
Beautiful balance of malt and fresh hops. |
||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 3.5 out of 5 | |||
| Flavour & Taste: | 7.5 out of 10 | |||
| Experience & Drinkability: | 3.5 out of 5 | |||
| Overall Score: 7.60 | ||||
| Reviewer: | Dervock | Reviewed: | 23/01/09 | |
| Serving Type: Bottle | ||||
Pours to dark tangerine colour with a clean white head. The initial aroma I got from the bottle was of oats and porridge, but when poured this was a walnut aroma. The malts in this beer do give it a nutty flavour and the hops provide for a nice dry finish. |
||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 7 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- Curry
- Mediterranean
- Middle Eastern
- Cheese (Blue, Cheddar)
- Meat (Fish)
- Meat (Shellfish)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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