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Common Beer Terms

Light Struck:
When iso-alpha-acids come into contact with light near the ultra-violet spectrum, the light breaks off part of the chain of iso-alpha-acids forming MTB. MTB is a skunky compound which is detectable even in low concentrations. Lightstrike will ruin the flavour, appearance and aroma of a beer and should be avoided at all costs - typically by bottling in dark brown or green bottles.

Samuel Smith Nut Brown Ale


English Brown Ale brewed by
Samuel Smith

Brewed in:
Tadcaster, North Riding Yorkshire, United Kingdom

Alcohol %:
5.00%

Serve in:
Unknown
Availability:
Bottled: Yes (550 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
35.404.807.200.00

Submit Beer Review

Overall Score: 0.00
Reviewer: Nathan Reviewed: 15/07/09
Serving Type: Bottle
test review - delete
Scores:
 Aroma:0 out of 5
 Appearance & Appeal:0 out of 5
 Flavour & Taste:0 out of 10
 Experience & Drinkability:0 out of 5

Overall Score: 7.20
Reviewer: pid011 Reviewed: 07/06/09
Serving Type: Bottle

Walnut-like color and palate of hazelnuts. Definately too nutty for me.

Scores:
 Aroma:3.5 out of 5
 Appearance & Appeal:3.5 out of 5
 Flavour & Taste:7.5 out of 10
 Experience & Drinkability:3.5 out of 5

Overall Score: 7.20
Reviewer: Dervock Reviewed: 25/02/09
Serving Type: Bottle

Pours a dark ruby with a light tan head.  Sweet caramel malt aroma.  Very malty beer, cross between sweet caramel and nutty flavours with a slight bitter chocolate taste. smooth dry finish.

Scores:
 Aroma:3.5 out of 5
 Appearance & Appeal:3.5 out of 5
 Flavour & Taste:7.5 out of 10
 Experience & Drinkability:3.5 out of 5

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Food Matchings

  • Cheese (Gorgonzola, Limburger)
  • Cheese (Colby, Parmesan)
  • Meat (Pork)
  • Meat (Grilled, BBQ)
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Find & Buy Temp. Guide

Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

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