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Common Beer Terms
Lauter:
The technique of draining the wort from the mash tun.
Rogue Ales XS Imperial Red Ale
Rogue Ales
Brewed in:
Newport, Oregon, United States
|
Alcohol %: 9.00% Serve in: Unknown |
Availability:
Bottled: Yes (750 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
Deep copper chestnut in colour with toffee, brown sugar, nuts, and spice aromas. A rich supple entry leads to an off-dry medium body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavours. It finishes with a long nutty, fruity fade.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.30 | 9.40 | 9.40 | 9.40 |
| Overall Score: 9.40 | ||||
| Reviewer: | pid011 | Reviewed: | 26/01/09 | |
| Serving Type: Bottle | ||||
Not as good as the American Amber but fantastic anyway. A terrific experience in trying these excellent beers from the States. Although expensive they are worth it just for the experience. It is going to be very dificult to pick my favourite one. Do not pass up a chance to try. |
||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 9.5 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Cheese (Blue, Cheddar)
- Meat (Beef)
- Meat (Fish)
- Meat (Poultry)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C




