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Common Beer Terms
Primary Fermentation:
The initial fermentation activity marked by the evolution of carbon dioxide and Krausen. Most of the total attenuation occurs during this phase.
Rogue Ales MoM Hefeweizen

Rogue Ales
Brewed in:
Newport, Oregon, United States
|
Alcohol %: 4.80% Serve in: Unknown |
Availability:
Bottled: Yes (650 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger. 2005 World Beer Championships--Bronze 2004 Australian Intl. Beer Awards--Silver 2003 World beer Championships--Gold
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.40 | 9.60 | 9.60 | 9.60 |
| Overall Score: 9.60 | ||||
| Reviewer: | pid011 | Reviewed: | 21/12/08 | |
| Serving Type: Bottle | ||||
Bottle must be rolled before opening. Fantastic Hefe ale that has a light hint of ginger. Holds its head right to the bottom of the glass. Hope the rest of the rogues are this good.
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| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 9.5 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- German
- Cheese (Edam, Feta)
- Salad
- Meat (Shellfish)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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