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Anaerobic:
An organism that is able to metabolize without the presence of oxygen. For example a bottom-fermenting lager yeast.
Red Duck Brewery Pale Ale
Red Duck Brewery
Brewed in:
Camperdown, Victoria, Australia
|
Alcohol %: 4.50% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
An easy drinking, thirst quenching ale. A touch of specialty malt and malted wheat for extra interest, a reasonable amount of hops for some bitterness, but mostly aroma. Our pale may not be as pale as some others, but why should it. At 4.5% alc/vol its easy on you too.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.50 | 7.80 | 7.80 | 7.80 |
| Overall Score: 7.80 | ||||
| Reviewer: | pid011 | Reviewed: | 01/01/10 | |
| Serving Type: Bottle | ||||
| A middle of therange Pale Ale. Have tried some better and some worse. Good beer for around the barby if you can find it at a cheap price. | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 3.5 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- Pan Asian
- Salad
- Meat (Poultry)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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