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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Red Duck Brewery Golden Dragon
Red Duck Brewery
Brewed in:
Camperdown, Victoria, Australia
|
Alcohol %: 7.80% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
A Limited Release Strong Celtic Ale.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.30 | 7.40 | 7.40 | 7.40 |
| Overall Score: 7.40 | ||||
| Reviewer: | pid011 | Reviewed: | 01/01/10 | |
| Serving Type: Bottle | ||||
| Could only drink one glass as the alcohol really takes over. An anything goes type of beer. | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 6.5 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
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Enjoy With
Food Matchings
- Curry
- Cheese (Camembert, Fontina)
- Cheese (Edam, Feta)
- Meat (Pork)
- Meat (Grilled, BBQ)
- Meat (Salmon)
Find & Buy
Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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