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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Red Duck Brewery Bengal IPA
Red Duck Brewery
Brewed in:
Camperdown, Victoria, Australia
|
Alcohol %: 7.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Red Duck Bengal IPA is a beer that pays homage to the original British IPAs, but with a modern touch by using generous, but not aggressive, amounts of Centennial and Cascade hops. The bitterness is moderate for this style, a really drinkable IPA. Bengal IPA has a great balance between hop flavours, aromas and rich malt characters. Pale malt and a small amount of caramalt has given the ale a deep golden amber colour.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 6.60 | 6.00 | 6.00 | 6.00 |
| Overall Score: 6.00 | ||||
| Reviewer: | pid011 | Reviewed: | 01/01/10 | |
| Serving Type: Bottle | ||||
| A very different IPA. Some will like, others will not Worth a try | ||||
| Scores: | ||||
| Aroma: | 3 out of 5 | |||
| Appearance & Appeal: | 3 out of 5 | |||
| Flavour & Taste: | 6 out of 10 | |||
| Experience & Drinkability: | 3 out of 5 | |||
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Enjoy With
Food Matchings
- Chinese
- Thai
- Cheese (Blue, Cheddar)
- Cheese (Gorgonzola, Limburger)
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
- Meat (Salmon)
Find & Buy
Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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