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Common Beer Terms

Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.

OBrien Brewing OBrien Pale Ale

Australian Pale Ale brewed by
OBrien Brewing

Brewed in:
Victoria, Australia

Alcohol %:
4.50%

Serve in:
Unknown

Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Australia's first commercially produced gluten free beer. O'Brien Pale Ale is a traditional, yet gluten free, 19th century Australian pale ale with no added preservatives and no artificial colourings. O'Brien Pale Ale is brewed with the finest gluten free grains and traditional hop varieties. It has a light golden colour, a malty character and abundant hop bitterness.