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Additive:
Enzymes, preservatives or other ingredients which are added during brewing to simplify the process or to prolong the shelf life of the final product.

Nail Brewing Company Nail Stout

Australian Stout brewed by
Nail Brewing Company

Brewed in:
Perth, Western Australia, Australia

Alcohol %:
6.00%

Serve in:
Unknown

Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Nail Stout won the 2008 Cryer Malt Perth Royal Beer Show best WA beer and 2008 Sydney Royal Beer Competition best stout. Nail Stout is a oatmeal stout with 6% alcohol. Originally when brewed in 2002 it was nitrogenated (poured through a creamer). Its alcohol content was reduced from 6% to 5.2% in 2003 before returning to the original 6%. Nail Stout is now keg conditioned like all nail beers. The dark malts provide a coffee chocolate sweetness on the front of the palette, which is balanced with Golding's hop bitterness on the back of the mouth. Rolled oats provide a smooth medium body. The flavour changes down the glass.

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	8.30	9.40	9.40	9.40

Overall Score: 9.40
	Reviewer:	pid011	Reviewed:	16/01/09
	Serving Type: Bottle
	I can see why this wins medals. A lovely coffee chocolate sweetness with a bitter after taste. The flavour does change down the glass as the advert on the back of the bottle says. A fantastic Australian stout.
Scores:
	Aroma:		4.5 out of 5
	Appearance & Appeal:		4.5 out of 5
	Flavour & Taste:		9.5 out of 10
	Experience & Drinkability:		5 out of 5