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Common Beer Terms
Alpha Acid Units:
A measurement of the amount of alpha acids added to a beer. It is equal to the amount of hops, in ounces multiplied by the percentage of the alpha acids in the hops added.
Nail Brewing Company Nail Stout

Nail Brewing Company
Brewed in:
Perth, Western Australia, Australia
|
Alcohol %: 6.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Nail Stout won the 2008 Cryer Malt Perth Royal Beer Show best WA beer and 2008 Sydney Royal Beer Competition best stout. Nail Stout is a oatmeal stout with 6% alcohol. Originally when brewed in 2002 it was nitrogenated (poured through a creamer). Its alcohol content was reduced from 6% to 5.2% in 2003 before returning to the original 6%. Nail Stout is now keg conditioned like all nail beers. The dark malts provide a coffee chocolate sweetness on the front of the palette, which is balanced with Golding's hop bitterness on the back of the mouth. Rolled oats provide a smooth medium body. The flavour changes down the glass.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.30 | 9.40 | 9.40 | 9.40 |
| Overall Score: 9.40 | ||||
| Reviewer: | pid011 | Reviewed: | 16/01/09 | |
| Serving Type: Bottle | ||||
I can see why this wins medals. A lovely coffee chocolate sweetness with a bitter after taste. The flavour does change down the glass as the advert on the back of the bottle says. A fantastic Australian stout. |
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| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 9.5 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Barbeque
- Cheese (Brie, Gouda, Swiss)
- Cheese (Camembert, Fontina)
- Chocolate
- Dessert
- Meat (Beef)
- Meat (Game)
- Meat (Grilled, BBQ)
- Meat (Shellfish)
- Meat (Smoked)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
Australian Stout
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- Nail Stout
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- Stout
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