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Common Beer Terms

Primary Fermentation:
The initial fermentation activity marked by the evolution of carbon dioxide and Krausen. Most of the total attenuation occurs during this phase.

 

Mountain Goat Mountain Goat Hightail Ale


Australian Blonde Ale brewed by
Mountain Goat

Brewed in:
Richmond, Victoria, Australia

Alcohol %:
4.50%

Serve in:
Unknown
Availability:
Bottled: Yes (330 ml)
Draught (On Tap): Yes
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

No description available at present. Please contact Beer Guide if you are able to help us with this information


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
27.658.008.607.40

Submit Beer Review

Overall Score: 7.40
Reviewer: pid011 Reviewed: 16/11/08
Serving Type: Bottle

A nice dark beer with a slightly fruity flavour that is lively on the palate.

Scores:
 Aroma:4 out of 5
 Appearance & Appeal:3.5 out of 5
 Flavour & Taste:7.5 out of 10
 Experience & Drinkability:3.5 out of 5

Overall Score: 8.60
Reviewer: Mick777 Reviewed: 02/01/08
Serving Type: Bottle
This beer was my initiation into Aussie microbrewed beers -- I enjoyed it thoroughly then and have done so every time since. Deep golden colour, tastes thick with flavour, hints of almost syrupy/honey-like tones. Great beer, nigh on impossible to go back to Carlton Draught after experiencing this.
Scores:
 Aroma:4 out of 5
 Appearance & Appeal:4.5 out of 5
 Flavour & Taste:9 out of 10
 Experience & Drinkability:4 out of 5

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Enjoy This Beer With Enjoy With

Food Matchings

  • Italian
  • Middle Eastern
  • Salad
  • Meat (Fish)
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Find & Buy Temp. Guide

Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

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