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Common Beer Terms

Bottle Conditioning:
Bottle conditioning is a secondary (or tertiary) fermentation process which occurs when yeast and sugars are added directly to the bottle during the bottling phase. This assists the beer with a slightly higher alcohol content, but more importantly a longer shelf life without the need for preservatives.

Mikkeller Its Alright


Unknown brewed by
Mikkeller

Brewed in:
Copenhagen , , Denmark

Alcohol %:
4.50%

Serve in:
Unknown
Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

It's Alive's! Little brother. A Mikkeller session beer. Low in alcohol, dry, light, sour and refreshing.


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
17.207.207.207.20

Submit Beer Review

Overall Score: 7.20
Reviewer: pid011 Reviewed: 23/12/09
Serving Type: Bottle
Label says it all. It is just Alright.
Scores:
 Aroma:3.5 out of 5
 Appearance & Appeal:3.5 out of 5
 Flavour & Taste:7.5 out of 10
 Experience & Drinkability:3.5 out of 5

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Food Matchings

    Sorry, we are unsure of the style of this Beer and cannot provide any suggestions.

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Find & Buy Temp. Guide

Serving Temp: 4-8°C
Cellaring Temp: 4-8°C

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Unknown

Sorry, we are unsure of the style of this Beer and cannot provide any suggestions.