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Common Beer Terms

Secondary Fermentation:
A period of settling and conditioning of the beer after primary fermentation and before bottling.

MT Tamborine Brewery Mountain Bitter

English Bitter brewed by
MT Tamborine Brewery

Brewed in:
North Tamborine, Queensland, Australia

Alcohol %:
0.00%

Serve in:
Unknown

Availability:
Bottled: Yes (unknown ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Mountain Bitter is a contemporary interpretation of the classic English beer style of Best Bitter. It is a glowing copper coloured beer with a creamy head and an aroma of tangerines, biscuit and oak. In the mouth it carries light caramel flavours and a very firm and quenching bitterness. A great pairing with Shepherd's Pie, fried mullet , aged cheddar or for that occasion when lots of real flavor is desired.

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	7.98	9.00	9.00	9.00

Overall Score: 9.00
	Reviewer:	Arassuil	Reviewed:	16/10/08
	Serving Type: Draught (On Tap)
	Had many pints of this over many visits to the Brisbane Brewhouse. This is a serious brew! i dare say the best craft brew I had in Australia? Its a bitter but could hold its own to most American IPAs. A sweet, hoppy aroma comes from the deep, somewhat cloudy amber liquid topped with a fluffy, slightly off-white head. And the taste... MMmmm.... the changing flavour and bitter mouthfeel is heaven to my senses! Writing about it makes me WANT one If you see this in a pub, order one, I doubt you'll be disappointed!
Scores:
	Aroma:		4.5 out of 5
	Appearance & Appeal:		4.5 out of 5
	Flavour & Taste:		9 out of 10
	Experience & Drinkability:		4.5 out of 5