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Common Beer Terms
Trub:
Trub is the deposit of yeast and other sediments at the bottom of a vessel after fermentation.
Kronnenburg 1640 Blanc
Kronnenburg 1640
Brewed in:
France
|
Alcohol %: 4.80% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Very fruity wheat beer similar to hoegaarden. Very creamy texture, really smooth. Initial aroma is of citrus and passionfruit, with a slight zesty quality. The beer itself has a very passionfruity taste, but is quite sour and has a crisp slightly bitter finish. Very easy to drink and quite unusual. Worth a try if you can find it
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 0 | 0.00 | 0.00 | 0.00 | 0.00 |
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Enjoy With
Food Matchings
- Cheese (Edam, Feta)
- Salad
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
Find & Buy
Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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