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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
J Boag And Son Brewing Draught
J Boag And Son Brewing
Brewed in:
Launceston, Tasmania, Australia
|
Alcohol %: 4.70% Serve in: Unknown |
Availability:
Bottled: Yes (Unknown ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.46 | 8.00 | 8.00 | 8.00 |
| Overall Score: 8.00 | ||||
 |
Reviewer: | ssar | Reviewed: | 02/01/07 |
| Serving Type: Bottle | ||||
| Quite impressed! First time ever had this beer, I'll be lookin to buy a case of it every now and then. Nice taste, very good balance & finish. | ||||
| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
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Food Matchings
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Temp. Guide
Serving Temp: 4-8°C
Cellaring Temp: 4-8°C
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Unknown
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