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Common Beer Terms
Pitching:
Term for adding the yeast to the fermenter.
Ironbark Brewery Golden Wheat
Ironbark Brewery
Brewed in:
Caversham, Western Australia, Australia
|
Alcohol %: 4.40% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
A lightly hopped cloudy golden wheat beer.German yeast used to give a spicy after taste.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.66 | 8.40 | 8.40 | 8.40 |
| Overall Score: 8.40 | ||||
| Reviewer: | pid011 | Reviewed: | 05/01/08 | |
| Serving Type: Draught (On Tap) | ||||
| Just as good out of the bottle as it is on tap | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
- German
- Cheese (Camembert, Fontina)
- Meat (Game)
- Meat (Grilled, BBQ)
- Meat (Smoked)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
