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Common Beer Terms

Dry Hopping:
Dry Hopping is the addition of dry hops during the first or secondary fermentation which will add a different hop flavour profile compared with using hops in the boil. Dry hopping does not affect bitterness only flavour as it is the process of boiling that releases the bitterness from hops.

Ironbark Brewery Country Wheat


Witbier brewed by
Ironbark Brewery

Brewed in:
Caversham, Western Australia, Australia

Alcohol %:
4.40%

Serve in:
Unknown 		Availability:
Bottled: Yes (330 ml)
Draught (On Tap): Yes
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Top fermented,Crisp flavour,full wheat taste. Great thirst quencher.


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
18.509.809.809.80

Submit Beer Review

Overall Score: 9.80
Reviewer: pid011 Reviewed: 05/01/08
Serving Type: Draught (On Tap)
My  Favourite wheat beer
Scores:
 Aroma:4.5 out of 5
 Appearance & Appeal:5 out of 5
 Flavour & Taste:10 out of 10
 Experience & Drinkability:5 out of 5