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Common Beer Terms

Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.

Ironbark Brewery Country Wheat

Witbier brewed by
Ironbark Brewery

Brewed in:
Caversham, Western Australia, Australia

Alcohol %:
4.40%

Serve in:
Unknown

Availability:
Bottled: Yes (330 ml)
Draught (On Tap): Yes
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Top fermented,Crisp flavour,full wheat taste. Great thirst quencher.

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	8.50	9.80	9.80	9.80

Overall Score: 9.80
	Reviewer:	pid011	Reviewed:	05/01/08
	Serving Type: Draught (On Tap)
	My Favourite wheat beer
Scores:
	Aroma:		4.5 out of 5
	Appearance & Appeal:		5 out of 5
	Flavour & Taste:		10 out of 10
	Experience & Drinkability:		5 out of 5