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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Ironbark Brewery Country Wheat
Ironbark Brewery
Brewed in:
Caversham, Western Australia, Australia
|
Alcohol %: 4.40% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
Top fermented,Crisp flavour,full wheat taste. Great thirst quencher.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.50 | 9.80 | 9.80 | 9.80 |
| Overall Score: 9.80 | ||||
| Reviewer: | pid011 | Reviewed: | 05/01/08 | |
| Serving Type: Draught (On Tap) | ||||
| My Favourite wheat beer | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 10 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Cheese (Edam, Feta)
- Salad
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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