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Common Beer Terms
Dry Hopping:
Dry Hopping is the addition of dry hops during the first or secondary fermentation which will add a different hop flavour profile compared with using hops in the boil. Dry hopping does not affect bitterness only flavour as it is the process of boiling that releases the bitterness from hops.
Ironbark Brewery Country Wheat
Ironbark Brewery
Brewed in:
Caversham, Western Australia, Australia
|
Alcohol %: 4.40% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): Yes Canned: No Availability: All Year |
Top fermented,Crisp flavour,full wheat taste. Great thirst quencher.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.50 | 9.80 | 9.80 | 9.80 |
| Overall Score: 9.80 | ||||
| Reviewer: | pid011 | Reviewed: | 05/01/08 | |
| Serving Type: Draught (On Tap) | ||||
| My Favourite wheat beer | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 10 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Cheese (Edam, Feta)
- Salad
- Meat (Poultry)
- Meat (Fish)
- Meat (Shellfish)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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