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Common Beer Terms

Chill Haze:
A cloudiness, or haze that occurs in beer when it gets cold as a result of the proteins and polyphenols bonding with hydrogen. Once the beer warms up this should disappear. It is possible to add clarifying agents to beer to prevent chill haze from occurring.

 

Harviestoun Brewery Old Engine Oil


English Dark Ale brewed by
Harviestoun Brewery

Brewed in:
Alva, Scotland, , United Kingdom

Alcohol %:
6.00%

Serve in:
Unknown
Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Harviestoun's original brewmaster Ken Brooker spent much of his early life crafting wooden design prototypes for the Ford Motor Company. This black, viscous beer reminded Ken of thick, gloopy car engine oil, so he named it in honour of his second love, the internal combustion engine.

Wickedly, wickedly snooth, this strong dark beer with its chocolatey flavour leaves a bittersweet aftertaste to savour. 


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
27.908.408.408.40

Submit Beer Review

Overall Score: 8.40
Reviewer: pid011 Reviewed: 06/10/08
Serving Type: Bottle

Looks and pours exactly like its name. Nice chocolatey taste that lasts. I'm starting to get a liking to these dark beers. Worthy of its silver award in 2007.

Scores:
 Aroma:4 out of 5
 Appearance & Appeal:4.5 out of 5
 Flavour & Taste:8.5 out of 10
 Experience & Drinkability:4 out of 5

Overall Score: 8.40
Reviewer: Arassuil Reviewed: 11/03/08
Serving Type: Bottle
This black beer poured nice into the glass, leaving about a cm of tan head atop the black liquid that dissipated quickly. A thick malt aroma, gives way to a malty, chocolate with a slightly licorice taste that turns coffeeish as the hops kick in. The finish is dry but lingers. A very good brew for the money!
Scores:
 Aroma:4 out of 5
 Appearance & Appeal:4 out of 5
 Flavour & Taste:8.5 out of 10
 Experience & Drinkability:4.5 out of 5

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Enjoy This Beer With Enjoy With

Food Matchings

  • Latin American
  • German
  • Meat (Beef)
  • Meat (Grilled, BBQ)
  • Meat (Smoked)
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Find & Buy Temp. Guide

Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

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