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Additive:
Enzymes, preservatives or other ingredients which are added during brewing to simplify the process or to prolong the shelf life of the final product.
Happy Goblin Happy Goblin Strong Ale
Happy Goblin
Brewed in:
Mt Kuringai, New South Wales, Australia
|
Alcohol %: 6.00% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
The Happy Goblin's Strong Ale is made to a similar recipe as the Pale Ale, using the same blend of malts but with only the stronger wort from the first runnings of the mash. This results in a stronger malt flavour which is balanced by the addition of more hops to the kettle.
This beer typically has an alcohol content of around 6.0%.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 2 | 8.06 | 8.50 | 9.40 | 7.60 |
| Overall Score: 7.60 | ||||
| Reviewer: | pid011 | Reviewed: | 17/05/09 | |
| Serving Type: Bottle | ||||
Mine was 6.5% and a bit too malty for me. Started out OK but by the time I finished the glass I was over the malt. Think it was just I was not in the mood for a malty beer at the time. New brewer needs a second chance. |
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| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 7.5 out of 10 | |||
| Experience & Drinkability: | 3.5 out of 5 | |||
| Overall Score: 9.40 | ||||
| Reviewer: | dan | Reviewed: | 19/04/08 | |
| Serving Type: Bottle | ||||
| i bought some goblin dark ale ,7.8% ,which had been bottled about 2 weeks prior to drinking so it was super fresh. this beer is all hand crafted. i drank it at room temp because it seems to let the flavors out better . creamy malty and sweet is the word ,very easy drinking and it creeps up on u with its 7.8% boot!! does not taste like alchole at all like some other strong beers, which is why its easy drinking. truely a beer lovers beer. | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 9 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Cheese (Colby, Parmesan)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C




