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Common Beer Terms

Chill Haze:
A cloudiness, or haze that occurs in beer when it gets cold as a result of the proteins and polyphenols bonding with hydrogen. Once the beer warms up this should disappear. It is possible to add clarifying agents to beer to prevent chill haze from occurring.

Happy Goblin Happy Goblin Pale Ale

Australian Pale Ale brewed by
Happy Goblin

Brewed in:
Mt Kuringai, New South Wales, Australia

Alcohol %:
4.00%

Serve in:
Unknown

Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

The Happy Goblin's unique Pale Ale is brewed from a blend of traditional ale malt with additional amber and Vienna malts resulting in a full flavoured, malty beer. This ale's mild bitterness comes from the addition of Fuggles hops to the kettle at the start of the boil.

This beer typically has an alcohol content of around 4.0%.

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	7.40	7.60	7.60	7.60

Overall Score: 7.60
	Reviewer:	pid011	Reviewed:	17/05/09
	Serving Type: Bottle
	Poured with a nice head that stayed till the glass was empty. Mine was 4.4% and turned out to be a nice smooth drop. Not bad for a new kid on the block.
Scores:
	Aroma:		3.5 out of 5
	Appearance & Appeal:		4 out of 5
	Flavour & Taste:		7.5 out of 10
	Experience & Drinkability:		4 out of 5