Acid Rest:
A stage of the mashing process where phytase converts phytic acid to phosphoric acid to acidify the mash.

Happy Goblin Dark Ale

Australian Dark Ale brewed by
Happy Goblin

Brewed in:
Mt Kuringai, New South Wales, Australia

Alcohol %:
5.40%

Serve in:
Unknown

Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Happy Goblin Dark Ale is made from a blend of malts, including crystal and chocolate malts to give a dark colour and rich flavour.

Reviews	Weighted Score	Avg Score	High Score	Low Score
1	7.40	7.60	7.60	7.60

Overall Score: 7.60
	Reviewer:	pid011	Reviewed:	22/05/09
	Serving Type: Bottle
	A good version of an Australian Dark ale. Lovely malt flavours with just a small hint of chocolate. A nice experience.
Scores:
	Aroma:		3.5 out of 5
	Appearance & Appeal:		3.5 out of 5
	Flavour & Taste:		8 out of 10
	Experience & Drinkability:		4 out of 5