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Common Beer Terms
Lauter:
The technique of draining the wort from the mash tun.
Happy Goblin Dark Ale
Happy Goblin
Brewed in:
Mt Kuringai, New South Wales, Australia
|
Alcohol %: 5.40% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Happy Goblin Dark Ale is made from a blend of malts, including crystal and chocolate malts to give a dark colour and rich flavour.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.40 | 7.60 | 7.60 | 7.60 |
| Overall Score: 7.60 | ||||
| Reviewer: | pid011 | Reviewed: | 22/05/09 | |
| Serving Type: Bottle | ||||
A good version of an Australian Dark ale. Lovely malt flavours with just a small hint of chocolate. A nice experience. |
||||
| Scores: | ||||
| Aroma: | 3.5 out of 5 | |||
| Appearance & Appeal: | 3.5 out of 5 | |||
| Flavour & Taste: | 8 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- Latin American
- German
- Meat (Beef)
- Meat (Grilled, BBQ)
- Meat (Smoked)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C




