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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Grolsche Bierbrouwerij Amsterdam Mariner
Grolsche Bierbrouwerij
Brewed in:
Outside Australia, Netherlands
|
Alcohol %: 4.80% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
A full-flavoured premium lager with hop and malt flavours, giving it a smooth and distinctive taste.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 5.46 | 4.00 | 4.00 | 4.00 |
| Overall Score: 4.00 | ||||
| Reviewer: | Arassuil | Reviewed: | 15/02/08 | |
| Serving Type: Bottle | ||||
This was a boring non-event. Poured a light pale yellow with little head. Had hardly any aroma, and tasted about the same. It was drinkable in a thirsty sort of way, but as for being a beer, it was a waste of two fiddy.
I'm guessing these Amsterdam beers are a contracted knock-off brewed by Royal Grolsch, now gobbled up by SABMiller. http://www.amsterdambeers.com/light/mariner_330_bottle.htm |
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| Scores: | ||||
| Aroma: | 1.5 out of 5 | |||
| Appearance & Appeal: | 2 out of 5 | |||
| Flavour & Taste: | 4 out of 10 | |||
| Experience & Drinkability: | 2.5 out of 5 | |||
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Enjoy With
Food Matchings
- German
- Cheese (Camembert, Fontina)
- Meat (Game)
- Meat (Grilled, BBQ)
- Meat (Smoked)
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Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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