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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Grand Ridge Brewing Natural Blonde
Grand Ridge Brewing
Brewed in:
Mirboo North, Victoria, Australia
|
Alcohol %: 4.50% Serve in: Unknown |
Availability:
Bottled: Yes (Unknown ml) Draught (On Tap): No Canned: No Availability: All Year |
No description available at present. Please contact Beer Guide if you are able to help us with this information
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 5.96 | 5.00 | 5.00 | 5.00 |
| Overall Score: 5.00 | ||||
 |
Reviewer: | Nathan | Reviewed: | 20/11/06 |
| Serving Type: Bottle | ||||
| Disappointed to say the least. Having drunk other Grand Ridge beers I was somewhat let down by this effort. Very weak head when poured, very very pale colour about it, practically no aroma what-so-ever and left a Sour aftertase when drunk. I'd also call this beer overly bitter. My advice, just avoid it, don't even try it. | ||||
| Scores: | ||||
| Aroma: | 2 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 4 out of 10 | |||
| Experience & Drinkability: | 2 out of 5 | |||
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Enjoy With
Food Matchings
- Italian
- Middle Eastern
- Salad
- Meat (Fish)
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Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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