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Common Beer Terms
Bulk Priming:
A technique used to prime your fermented beer in a single batch rather then individually as you would when bottling. Most people combine a mixture of water and sugar in a second vessel and rack the fermented beer on top of the sugar mixture. They would then bottle from the mixture without adding any sugar to the bottles as it has already mixed with the 'bulk' amount. A hit and miss technique, with as many failures as successful uses. Can also be used in kegging if your gas has run out.
Grand Ridge Brewing Moonshine
Grand Ridge Brewing
Brewed in:
Mirboo North, Victoria, Australia
|
Alcohol %: 8.50% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
MOONSHINE is an extra strong pure malt beer in the style of scotch ale or barley wine, vintaged over an extended period of time. A true coonoisseurs beer, best sipped after dinner not too cold.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 2 | 7.57 | 7.90 | 8.80 | 7.00 |
| Overall Score: 7.00 | ||||
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Reviewer: | Nathan | Reviewed: | 17/09/08 |
| Serving Type: Bottle | ||||
Aroma: |
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| Scores: | ||||
| Aroma: | 3 out of 5 | |||
| Appearance & Appeal: | 4 out of 5 | |||
| Flavour & Taste: | 7.5 out of 10 | |||
| Experience & Drinkability: | 3 out of 5 | |||
| Overall Score: 8.80 | ||||
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Reviewer: | Arassuil | Reviewed: | 31/01/08 |
| Serving Type: Bottle | ||||
| All I can say right off is 'WOW!' Opened a bottle of this and poured it, getting a nice burnt malt aroma. The head was small but intense, with a tinge of brown that dissipated quickly. The colour was a deep brown with a slight reddish tint. The flavour on first taste was intensly heavy, with subsequent sips mellower. Maybe that was because the alcohol numbed my mouth out, but no matter, it was gooood! This would be heaven if I had it on tap. It was very drinkable, going down almost too well. If you don't like heavy dark brews, then stay away from this one and opt for their Moonlight. | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 8.5 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
- Cheese (Brie, Gouda, Swiss)
- Meat (Grilled, BBQ)
- Meat (Salmon)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

