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Common Beer Terms
Chill Haze:
A cloudiness, or haze that occurs in beer when it gets cold as a result of the proteins and polyphenols bonding with hydrogen. Once the beer warms up this should disappear. It is possible to add clarifying agents to beer to prevent chill haze from occurring.
Grand Ridge Brewing Grand Ridge Black And Tan
Grand Ridge Brewing
Brewed in:
Mirboo North, Victoria, Australia
|
Alcohol %: 4.90% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Black & Tan is a perfect blend of Gipsland Gold and Hatlifter Stout, vintaged over an extended period of time. A rich full malty flavoured Ale highlighted with delicious chocolate, coffee and deep roasted barley flavours from the Stout.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 5.76 | 4.60 | 4.60 | 4.60 |
| Overall Score: 4.60 | ||||
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Reviewer: | Nathan | Reviewed: | 31/12/07 |
| Serving Type: Bottle | ||||
I firstly must admit I've never tried either of the partial beers that make up this Black & Tan. However I am hesitant to do so now after this review. Black & Tan pours a deep red colour thanks to the blend, it has a minimal head and is lightly carbonated - the head retention was nearly non-existant. |
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| Scores: | ||||
| Aroma: | 3.5 out of 5 | |||
| Appearance & Appeal: | 2 out of 5 | |||
| Flavour & Taste: | 3.5 out of 10 | |||
| Experience & Drinkability: | 2.5 out of 5 | |||
Food Matchings
- Latin American
- German
- Meat (Beef)
- Meat (Grilled, BBQ)
- Meat (Smoked)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

