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Esters:
Aromatic compounds formed from alcohols by yeast action. Typically smell fruity.
G Schneider and Sohn Wiesen Edel Weisse
G Schneider and Sohn
Brewed in:
Kelhelm, , Germany
|
Alcohol %: 6.20% Serve in: Unknown |
Availability:
Bottled: Yes (500 ml) Draught (On Tap): No Canned: No Availability: All Year |
Exclusively brewed in reminiscence ofGeorg Schneider's privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned Weisse Brauhaus im Tal, Munich was destroyed. Enjoy and celebrate!
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.50 | 9.80 | 9.80 | 9.80 |
| Overall Score: 9.80 | ||||
| Reviewer: | biggles266 | Reviewed: | 21/12/08 | |
| Serving Type: Bottle | ||||
It's organic (yes Mum, I am taking care of myself...) It smells amazing, like a honey smell, but honey from magical alien space bees from the planet Awesome. It looks amazing, tip it upside down and just watch the cloud descend. It tastes amazing. Mix the sediment in, or leave it in the bottle, or just take it as a shot at the end... At the end of the day, beer is the winner... I declare this to be one of the best beers in the world. It is perfect in every way except I dropped it to a 4.5 for drinkability/experience because you can't drink it all night. |
||||
| Scores: | ||||
| Aroma: | 5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 10 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
Food Matchings
- German
- Cheese (Edam, Feta)
- Salad
- Meat (Shellfish)
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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