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Common Beer Terms
Body:
The feel of the thickness or texture of the beer in your mouth.
G Schneider and Sohn Aventinus
G Schneider and Sohn
Brewed in:
Kelhelm, , Germany
|
Alcohol %: 8.20% Serve in: Unknown |
Availability:
Bottled: Yes (500 ml) Draught (On Tap): No Canned: No Availability: All Year |
Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.
- Dark-ruby colored, wheat doppelbock
- Complex spicy chocolate aroma
- Pure top-fermenting yeast
- Original bottle fermentation
- Created in 1907
- Creator: Mathilde Schneider
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.56 | 8.20 | 8.20 | 8.20 |
| Overall Score: 8.20 | ||||
| Reviewer: | Arassuil | Reviewed: | 31/03/08 | |
| Serving Type: Bottle | ||||
| A lovely dark, near-black ruby colour with a thick creamy white head. It has a smooth taste with a nice range of flavours, each one tasty and none overwheilming, masking its 8.2% kick quite well. I had to knock the drinkability rating down a half point due to its price. If it wasn't in the clearance barrel, I doubt I'd have picked this one up. | ||||
| Scores: | ||||
| Aroma: | 3.5 out of 5 | |||
| Appearance & Appeal: | 4.5 out of 5 | |||
| Flavour & Taste: | 8.5 out of 10 | |||
| Experience & Drinkability: | 4 out of 5 | |||
Food Matchings
- German
- Cheese (Brie, Gouda, Swiss)
- Cheese (Camembert, Fontina)
- Chocolate
- Meat (Game)
Serving Temp: 4-8°C
Cellaring Temp: 0-4°C
