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Common Beer Terms
Acid Rest:
A stage of the mashing process where phytase converts phytic acid to phosphoric acid to acidify the mash.
Duvel Moortgat Duvel

Duvel Moortgat
Brewed in:
Puurs , , Belgium
|
Alcohol %: 8.50% Serve in: Unknown |
Availability:
Bottled: Yes (330 ml) Draught (On Tap): No Canned: No Availability: All Year |
Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of Poire William concerning its bouquet and pallet. Its dry but still alcohol-sweet flavour makes the beer an excellent thirst-quencher, with a pronounced hop aroma. Thanks to the balance between a fine aroma and subtle bitterness, this beer occupies a unique position in the rich Belgian Beer tradition. Duvel is the perfect companion for appetisers, digestives and every other occasion.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 8.20 | 9.20 | 9.20 | 9.20 |
| Overall Score: 9.20 | ||||
| Reviewer: | Dervock | Reviewed: | 03/01/09 | |
| Serving Type: Bottle | ||||
This beer pours with the greatest head I've seen in a long time. A secondary fermentation in the bottle adds Carbon Dioxide which helps build a creamy head. The initial aroma I got when poured was of the yeast, this settled to a sweet fruity citrus aroma. I was expecting quite a hit with the ABV of 8.5%, but this was superbly smooth. The aftertaste was drier than I would expect of a higher alcohol beer, I ususally find anything over 8% to have a sweetish afertaste due to the alcohol. One to watch you'd never believe it's as strong as it is!
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| Scores: | ||||
| Aroma: | 4 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 9 out of 10 | |||
| Experience & Drinkability: | 5 out of 5 | |||
Food Matchings
- Meat (Game)
- Meat (Salmon)
Serving Temp: 8-12°C
Cellaring Temp: 8-12°C




