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Common Beer Terms
Carbonation:
The effervescence in the beer. Carbonation is a byproduct of the yeast 'eating' the fermentable sugars, which results in the release of carbon dioxide (CO2). If this occurs in a closed vessel, for example a bottle, the carbon dioxide is dissolved into the solution resulting in bubbles.
Cowaramup Brewing Company Hefeweizen
Cowaramup Brewing Company
Brewed in:
Cowaramup, Western Australia, Australia
|
Alcohol %: 5.10% Serve in: Unknown |
Availability:
Bottled: No Draught (On Tap): Yes Canned: No Availability: All Year |
Bavarian style unfiltered wheat beer,light in colour,an off white head,highly carbonated.
| Reviews | Weighted Score | Avg Score | High Score | Low Score |
| 1 | 7.96 | 9.00 | 9.00 | 9.00 |
| Overall Score: 9.00 | ||||
 |
Reviewer: | pid011 | Reviewed: | 09/01/08 |
| Serving Type: Draught (On Tap) | ||||
| Excellant wheat beer. Good summer beer. | ||||
| Scores: | ||||
| Aroma: | 4.5 out of 5 | |||
| Appearance & Appeal: | 5 out of 5 | |||
| Flavour & Taste: | 8.5 out of 10 | |||
| Experience & Drinkability: | 4.5 out of 5 | |||
My Control Panel
Enjoy With
Food Matchings
- German
- Cheese (Edam, Feta)
- Salad
- Meat (Shellfish)
Find & Buy
Temp. Guide
Serving Temp: 8-12°C
Cellaring Temp: 4-8°C
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